Mild Mannered Hero - Beer Recipe - Brewer's Friend

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Mild Mannered Hero

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 17th 2021
1.035
1.010
3.4%
17.7
21.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter3.3 lb Maris Otter 38 2.3 80.5%
0.30 lb Crisp Malting - Chocolate Malt0.3 lb Chocolate Malt 32.66 450 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.2%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 50%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.86 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
125 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Mild Mannered Hero" Dark Mild beer recipe by Rob R.. All Grain, ABV 3.36%, IBU 17.66, SRM 21.2, Fermentables: (Maris Otter, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-02-19 17:55 UTC