Mack Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mack Stout

228 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday July 17th 2021
1.068
1.023
5.9%
42.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 61.5%
3 lb American - Chocolate3 lb Chocolate 29 350 9.2%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 9.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 60 min 42.93 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Mack Stout" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 42.93, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Apollo)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 00:20 UTC