DED Dunkel - Beer Recipe - Brewer's Friend

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DED Dunkel

193 calories 20.9 g 375 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Jason
Calories: 193 calories (Per 375ml)
Carbs: 20.9 g (Per 375ml)
Created: Friday July 16th 2021
1.055
1.015
5.2%
26.7
39.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Munich Malt1.8 kg Munich Malt 36.8 7.87 33%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 25.7%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 25.7%
0.85 kg Briess - Chocolate0.85 kg Chocolate 25 350 15.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Pellet 6.6 Boil 60 min 11.59 16.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 5.27 16.7%
40 g Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops Pellet 4.3 Boil 10 min 7.3 44.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.55 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"DED Dunkel" Munich Dunkel beer recipe by Jason. All Grain, ABV 5.24%, IBU 26.72, SRM 39.06, Fermentables: (Munich Malt, Vienna Malt, Maris Otter Pale, Chocolate) Hops: (NZ Motueka, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 11:13 UTC