Blue meade - Beer Recipe - Brewer's Friend

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Blue meade

483 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Friday July 16th 2021
1.143
1.036
14.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Honey20 lb Honey 35 2 50%
10 lb Blueberry10 lb Blueberry 4.95 0 25%
10 lb Blackberry10 lb Blackberry 3.6 0 25%
40 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.01 16  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 3.74 15
Equipment Profile Used: System Default
"Blue meade" Sweet Mead beer recipe by Brewer #359844. All Grain, ABV 14.06%, IBU 0, SRM 5.82, Fermentables: (Honey, Blueberry, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 22:28 UTC