BIG Snappy - Beer Recipe - Brewer's Friend

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BIG Snappy

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday July 16th 2021
1.086
1.023
8.2%
60.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 10%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 10%
0.46 kg Cane Sugar0.46 kg Cane Sugar 46 0 6.7%
0.46 kg Munich Malt0.46 kg Munich Malt 36.8 7.87 6.7%
4.54 kg Canada Malting - SUPERIOR PALE ALE MALT4.54 kg SUPERIOR PALE ALE MALT 37 3.1 66.6%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.01 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 13.95 19.7%
37 g Citra37 g Citra Hops Pellet 11 Boil 60 min 43.96 29.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 7 days 11.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 11.8%
127 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.8 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 35.4  
Equipment Profile Used: System Default
"BIG Snappy" No Profile Selected beer recipe by Brewer #359842. All Grain, ABV 8.24%, IBU 60.93, SRM 6.77, Fermentables: (Flaked Oats, Flaked Wheat, Cane Sugar, Munich Malt, SUPERIOR PALE ALE MALT) Hops: (Motueka, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 22:13 UTC