Ginger Mead - Beer Recipe - Brewer's Friend

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Ginger Mead

409 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 409 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 16th 2021
1.126
1.000
16.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Northern Brewer - Wildflower Honey15 lb Wildflower Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz fresh ginger Flavor Boil 0 min.
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) 3.83 15.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Ginger Mead" No Profile Selected beer recipe by Brewer #334257. Extract, ABV 16.54%, IBU 0, SRM 5.1, Fermentables: (Wildflower Honey) Other: (fresh ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 15:55 UTC