Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday July 16th 2021
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1.077
1.022
7.2%
58.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 90 min 26.41 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 9.49 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 20 min 7.48 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 5.81 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 20 min 4.58 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 10 min 2.74 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 5 min 1.51 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.23 20.9  
Mash volume with grains 6.75 27  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #334257. All Grain, ABV 7.24%, IBU 58.01, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 22:37 UTC