Galvin Triple - Beer Recipe - Brewer's Friend

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Galvin Triple

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday July 16th 2021
1.081
1.008
9.5%
24.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Castle Malting - Château Pilsen 2RS8.6 lb Château Pilsen 2RS 37 1.9 64.8%
1.67 lb Briess - Bonlander Munich Malt 10L1.67 lb Bonlander Munich Malt 10L 36 10 12.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 22.6%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 20.85 50%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 3.56 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 75 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 18  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Galvin Triple" Belgian Tripel beer recipe by Gajeto. All Grain, ABV 9.49%, IBU 24.41, SRM 9.72, Fermentables: (Château Pilsen 2RS, Bonlander Munich Malt 10L, Cane Sugar) Hops: (Magnum, German Hallertau Mittelfrüh)
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  • Last Updated: 2023-11-15 12:35 UTC