Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

218 calories 21.8 g .5 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 24.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per .5L)
Carbs: 21.8 g (Per .5L)
Created: Friday July 16th 2021
1.047
1.011
4.8%
18.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt 38 1.5 95.4%
0.23 kg Weyermann - Vienna Malt0.227 kg Vienna Malt 37 3.5 4.6%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.56 100%
43 g / £ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Horsham, West Sussex, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
14 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.1
Mash volume with grains (equipment estimates 36 L) 36.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Kolsch" Märzen beer recipe by mothmeed. BIAB, ABV 4.79%, IBU 18.56, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 09:52 UTC