The Spice - Beer Recipe - Brewer's Friend

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The Spice

405 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday July 16th 2021
1.123
1.012
14.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Honey17.5 lb Honey 35 2 100%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Mash 0 min.
0.25 oz cardamon pods Water Agt Mash 0 min.
0.25 oz Whole Cloves Water Agt Mash 0 min.
1 each Vanilla Bean Spice Mash 0 min.
0.25 oz Allspice Spice Mash 0 min.
0.25 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
2.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
- D47
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.27 21.1
Equipment Profile Used: System Default
"The Spice" Metheglin beer recipe by sterling.gillon. All Grain, ABV 14.47%, IBU 0, SRM 5.67, Fermentables: (Honey) Other: (Cinnamon stick, cardamon pods, Whole Cloves, Vanilla Bean, Allspice, Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:26 UTC