The Spice
405 calories
27.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.50 lb |
Honey17.5 lb Honey |
|
35 |
2 |
100% |
17.50 lbs / $ 0.00
|
Yeast
- D47
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
679 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
5.27 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.48 |
5.9
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
5.27
|
21.1
|
Equipment Profile Used: |
System Default |
"The Spice" Metheglin beer recipe by sterling.gillon. All Grain, ABV 14.47%, IBU 0, SRM 5.67, Fermentables: (Honey) Other: (Cinnamon stick, cardamon pods, Whole Cloves, Vanilla Bean, Allspice, Diammonium Phosphate (DAP), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-06 19:26 UTC