30th Party Gyle - Beer Recipe - Brewer's Friend

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30th Party Gyle

497 calories 50 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Friday July 16th 2021
1.147
1.037
14.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.62 kg Gladfield - American Ale Malt11.62 kg American Ale Malt 37.3 2.54 80.1%
2.88 kg Simpsons - Brown Malt2.88 kg Brown Malt 32 187.93 19.9%
14.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.17 qt). Suggest reducing strike water volume to 9.44 gal (37.77 qt) and adding 4.54 gal (18.17 qt) sparge/top-off. 13.99 55.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 9.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.99 55.9  
Mash volume with grains 16.54 66.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -3 -12  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"30th Party Gyle" Imperial Stout beer recipe by Anonymous. All Grain, ABV 14.52%, IBU 0, SRM 50, Fermentables: (American Ale Malt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 21:16 UTC