APA 2.0 Lady Liberty - Beer Recipe - Brewer's Friend

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APA 2.0 Lady Liberty

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tom Cody
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 16th 2021
1.046
1.008
4.9%
36.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 21.52 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 7.47 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 15 min 7.47 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
36280
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 19 50 130 175 130
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 1 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.3
Equipment Profile Used: System Default
"APA 2.0 Lady Liberty" No Profile Selected beer recipe by Tom Cody. Extract, ABV 4.9%, IBU 36.47, SRM 7.55, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Malt - 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-07-18 14:35 UTC