Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 8.9 L) | 3.2 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 10 L) | 4.3 |
Boil off losses | -5.7 |
Post boil volume | 4.3 |
Going into fermentor | 4.3 |
Total: | 3.2 |
Equipment Profile Used: | System Default |