Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 90.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 12.15 | 100% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 7.5 | 30 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |