Imperator RIPA - Beer Recipe - Brewer's Friend

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Imperator RIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 16th 2021
1.071
1.014
7.5%
55.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Crystal Rye0.5 lb Crystal Rye 34.5 80 6%
5 lb Proximity - Prox Red5 lb Prox Red 36 18 60.2%
2 lb Proximity - Pilsen Malt2 lb Pilsen Malt 37.5 1.8 24.1%
12.80 oz Cane Sugar12.8 oz Cane Sugar 46 0 9.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 45 min 52.87 37.5%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 50%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 5 min 2.49 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 163 °F 152 °F 60 min
Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Imperator RIPA" Specialty IPA: Red IPA beer recipe by GraBS VCU. Extract, ABV 7.47%, IBU 55.36, SRM 19.29, Fermentables: (Crystal Rye, Prox Red, Pilsen Malt, Cane Sugar) Hops: (Simcoe, Barbe Rouge, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 19:58 UTC