Freezer Series B1: Aariana Nelson - Beer Recipe - Brewer's Friend

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Freezer Series B1: Aariana Nelson

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 16th 2021
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1.061
1.014
6.2%
58.1
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ariana0.75 oz Ariana Hops Pellet 10.8 Boil 60 min 29.04 13.6%
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Whirlpool at 165 °F 20 min 36.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 20 min 36.4%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.8 Boil 60 min 29.04 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 149 °F 60 min
5.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Freezer Series B1: Aariana Nelson" American IPA beer recipe by zeoalex. All Grain, ABV 6.15%, IBU 58.07, SRM 10.67, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 60L, Honey Malt) Hops: (Ariana, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 21:52 UTC