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testing

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 16th 2021
1.071
1.013
7.7%
0.0
4.0
5.9
0.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.32 lb US - Pale 2-Row9.32 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 67%
2.87 lb Flaked Corn2.87 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 20.6%
0.72 lb Flaked Rice0.72 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 5.2%
1 lb GB - United Kingdom - Dry Malt Extract - Light1 lb United Kingdom - Dry Malt Extract - Light $ 0.00 / Pounds
$ 0.00 		50 4.3 7.2%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Citra0.1 lb Citra Hops $ 2.00 / kg
$ 0.09 		Pellet 11 Boil 0 min 100%
0.10 lbs / $ 0.09
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Tsp
Cost:
$ 0.12 / each
$ 0.48
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Bio4 - Norwegian Kveik 2
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.69%, IBU 0, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, United Kingdom - Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 00:00 UTC