Easy Pale Ale - Beer Recipe - Brewer's Friend

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Easy Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 16th 2021
1.049
1.012
4.8%
17.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 89.3%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 15.43 83.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 2.19 16.7%
120 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
100 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 78 °C 67 °C 60 min
Vorlauf -- -- 20 min
84 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.3 L. Suggest reducing initial water volume to 45.4 L and adding 80.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 71.2 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 120 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 120
Total: 168.9  
Equipment Profile Used: System Default
"Easy Pale Ale" Blonde Ale beer recipe by Brewer #343384. All Grain, ABV 4.8%, IBU 17.62, SRM 3.42, Fermentables: (Pale 2-Row, Carapils Malt) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 19:06 UTC