Duble Dos Corazones - Beer Recipe - Brewer's Friend

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Duble Dos Corazones

351 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bell’s Brewery
Hop Utilization: 97%
Calories: 351 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday July 16th 2021
1.106
1.017
11.6%
59.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 15.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 32.23 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 26.99 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 12.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 163 °F 150 °F 60 min
2.72 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6.14 24.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.39 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 4.75 19  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

This is a 100% formulated kit from Bells.

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  • Last Updated: 2021-08-14 20:54 UTC