Pilsner Saaz - Beer Recipe - Brewer's Friend

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Pilsner Saaz

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matroc28
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 16th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.5 Boil 90 min 19.12 33.3%
56 g Saaz56 g Saaz Hops Pellet 2.5 Boil 30 min 13.74 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 15 min 4.44 16.7%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 0 min 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 53 °C 53 °C 15 min
Infusion 53 °C 63 °C 40 min
decoction 1/3, boil 35min Decoction 62 °C 69 °C 30 min
Infusion 71 °C 77 °C 15 min
13 L Sparge 20 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.9 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20.9
Total: 31.9  
Equipment Profile Used: System Default
"Pilsner Saaz" Czech Premium Pale Lager beer recipe by Matroc28. All Grain, ABV 5.51%, IBU 37.3, SRM 3.48, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-12-29 18:05 UTC