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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 16th 2021
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1.055
1.010
6.0%
30.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg The Swaen - Swaen Pilsner4.7 kg Swaen Pilsner 38 2 72.3%
0.90 kg The Swaen - GoldSwaen Munich Light0.9 kg GoldSwaen Munich Light 36.8 30 13.8%
0.40 kg The Swaen - Goldswaen Hell0.4 kg Goldswaen Hell 0 9.9 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Barth-Haas - Nugget15.5 g Nugget Hops Pellet 12 Boil 65 min 21.36 17.1%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 1.43 27.6%
50 g Perle50 g Perle Hops Pellet 6.9 Whirlpool at 75 °C 15 min 7.5 55.2%
90.50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 30.29, SRM 9.58, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Goldswaen Hell, Flaked Oats) Hops: (Nugget, Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 17:19 UTC