Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 39.2% | |
4 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 31.4% | |
1 lb | Munich | 37 | 6 | 7.8% | |
0.75 lb | German - CaraMunich II | 34 | 46 | 5.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | ella | Pellet | 16 | Boil | 20 min | 34.66 | 16.7% | |
2 oz | ella | Pellet | 16 | Whirlpool | 0 min | 21.79 | 33.3% | |
3 oz | kohatu | Pellet | 6 | Whirlpool | 0 min | 12.26 | 50% | |
6 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
3g gypsum, 6g epsom, 12gCaCl |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |