AnDustrial Juice - Beer Recipe - Brewer's Friend

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AnDustrial Juice

223 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.5 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 16th 2021
16.4 °P
4.3 °P
6.6%
20.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Proximity - Malted Oats140 lb Malted Oats 29.9 2.5 25%
35 lb Flaked Wheat35 lb Flaked Wheat 34 2 6.3%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 6.3%
350 lb Proximity - Pale Ale Malt350 lb Pale Ale Malt 37 3.5 62.5%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nelson Sauvin14 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.16 3.4%
56 oz Citra56 oz Citra Hops Pellet 11 Whirlpool 0 min 10.63 13.8%
112 oz Yakima Valley Hops - Cashmere112 oz Cashmere Hops Pellet 5.6 Dry Hop 1 days 27.6%
112 oz Barth-Haas - Polaris112 oz Polaris Hops Pellet 21 Dry Hop 0 days 27.6%
112 oz Nelson Sauvin112 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 27.6%
406 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.03 gal (632.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.03 gal (584.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.8 gal (1159.2 qt) 245 980  
Strike water volume at mash thickness of 1.75 qt/lb 245 980  
Mash volume with grains (equipment estimates 225.95 g | 903.8 qt) 289.8 1159.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 44.75 179  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.03 g | 632.1 qt) 219.5 878  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 155.25 621  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 63.85 255.4  
Going into fermentor 217 868  
Total: 289.75 1159
Equipment Profile Used: System Default
"AnDustrial Juice" American Pale Ale beer recipe by Crow Hop. All Grain, ABV 6.62%, IBU 20.79, SRM 6.18, Fermentables: (Malted Oats, Flaked Wheat, Flaked Barley, Pale Ale Malt) Hops: (Nelson Sauvin, Citra, Cashmere, Polaris)
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  • Last Updated: 2021-08-31 17:44 UTC