Scrotts Low Gluten Special - Beer Recipe - Brewer's Friend

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Scrotts Low Gluten Special

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday July 16th 2021
1.033
1.008
3.3%
27.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - LME White Grain Sorghum0.5 lb LME White Grain Sorghum 34.5 3 33.3%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 66.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 18.49 50%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.72 50%
10 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 155 °C 155 °C 30 min
3 L Sparge 130 °C 130 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 6.3
Mash volume with grains (equipment estimates 11 L) 6.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"Scrotts Low Gluten Special" No Profile Selected beer recipe by Captain Dave. Extract, ABV 3.26%, IBU 27.22, SRM 2.74, Fermentables: (LME White Grain Sorghum) Steeping Grains: (Malted Corn) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 19:39 UTC