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Smash

-532 calories -56.6 g -1 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: -532 calories (Per -1L)
Carbs: -56.6 g (Per -1L)
Created: Friday July 16th 2021
1.057
1.015
5.5%
96.5
9.6
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Pale Ale Malt6 kg Pale Ale Malt R 20.00 / kg
R 120.00 		38 6 100%
6 kg / R 120.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 60 min 38.69 25%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 30 min 29.74 25%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 10 min 28.06 50%
100 g / R 0.00
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 77 °C 68 °C 60 min
4 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 26.9
Mash volume with grains (equipment estimates 34.1 L) 30.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Smash" No Profile Selected beer recipe by Hawk86. BIAB, ABV 5.5%, IBU 96.49, SRM 9.57, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 16:37 UTC