Mosaic IPL Braumeister 20 for 17 litres - Beer Recipe - Brewer's Friend

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Mosaic IPL Braumeister 20 for 17 litres

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blues N Brews
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 16th 2021
1.059
1.013
6.0%
58.5
8.8
5.6
22.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.07 kg German - Pale Ale4.07 kg Pale Ale 1.65 € / kg
6.72 € 		39 2.3 91.5%
0.38 kg German - CaraMunich II0.38 kg German - CaraMunich II 1.91 € / kg
0.73 € 		34 46 8.5%
4.45 kg / 7.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.17 g Mosaic23.17 g Mosaic Hops 0.07 € / g
1.62 € 		Pellet 12.5 Boil 60 min 40.34 14.3%
23.17 g Mosaic23.17 g Mosaic Hops 0.07 € / g
1.62 € 		Pellet 12.5 Boil 10 min 14.63 14.3%
46.34 g Mosaic46.34 g Mosaic Hops 0.07 € / g
3.24 € 		Pellet 12.5 Boil 1 min 3.48 28.6%
69.51 g Mosaic69.51 g Mosaic Hops 0.07 € / g
4.87 € 		Pellet 12.5 Dry Hop 7 days 42.9%
162.19 g / 11.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Yeast Nutrient 0.60 € / each
0.12 € 		Fining Boil 10 min.
4.09 g Irish Moss 0.05 € / g
0.22 € 		Fining Mash 15 min.
1.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.82 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.09 g Gypsum Water Agt Mash 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
0.82 g Baking Soda Water Agt Mash 1 hr.
0.34 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.82 Each
Cost:
3.60 € / each
2.95 €
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 493 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 5 15 75 100 25
Bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike -- 52 °C --
Infusion 52 °C 52 °C 15 min
Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 40 min
2.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 17
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

This is a simple IPA recipe but fermented with lager yeast at lager temps..
Primary for 14 days @ 9 - 10ºC.
Rest for 48 hours @ 18ºC
Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel


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  • Last Updated: 2022-12-10 16:40 UTC