IPA july21 - Beer Recipe - Brewer's Friend

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IPA july21

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 16th 2021
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1.069
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7.4%
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5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 74.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.6%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.8%
12 oz Simpsons - Wheat Malt12 oz Wheat Malt 36.576 2.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.34 6.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 0 min 21.79 26.7%
6 oz Citra6 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 28.76 40%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 4.38 17.5  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"IPA july21" American IPA beer recipe by Toot. All Grain, ABV 7.35%, IBU 67.89, SRM 5.16, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Flaked Oats, Wheat Malt) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 11:20 UTC