Moody Waters - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moody Waters

236 calories 16.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Friday July 16th 2021
Similar Recipes

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.052
1.005
6.2%
29.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
300 g German - CaraRed300 g CaraRed 34 20 4.6%
1,200 g German - Vienna1200 g Vienna 37 4 18.5%
6.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.06 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 37.5%
80 g / Ft 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Estimated amount in fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Moody Waters" Saison beer recipe by borzfele. All Grain, ABV 6.17%, IBU 29.06, SRM 5.1, Fermentables: (Pilsner, Flaked Oats, CaraRed, Vienna) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 11:22 UTC