Wheat - Beer Recipe - Brewer's Friend

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Wheat

456 calories 48.8 g 1 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.32 liters
Post Boil Size: 17.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 456 calories (Per 1L)
Carbs: 48.8 g (Per 1L)
Created: Friday July 16th 2021
1.049
1.013
4.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg Finland - Wheat Malt1.67 kg Wheat Malt 38 2 50%
1.67 kg Finland - Pilsner Malt1.67 kg Pilsner Malt 37 2 50%
3.34 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.3
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 17.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.1 L) 15
Total: 24.6  
Equipment Profile Used: System Default
"Wheat" Weizen/Weissbier beer recipe by Brewer #354164. All Grain, ABV 4.67%, IBU 0, SRM 3.67, Fermentables: (Wheat Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 10:46 UTC