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Awesome Recipe

295 calories 30.6 g 1 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 1L)
Carbs: 30.6 g (Per 1L)
Created: Friday July 16th 2021
1.032
1.008
3.1%
7.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg Finland - Pilsner Malt1.67 kg Pilsner Malt 37 2 50%
1.67 kg Finland - Wheat Malt1.67 kg Wheat Malt 38 2 50%
3.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.70 g Hallertau Hersbrucker9.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.1 49.7%
9.80 g Hallertau Hersbrucker9.8 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.87 50.3%
19.50 g / 0.00 €
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 20 °C 50 °C 15 min
24 L Steeping 50 °C 63 °C 50 min
24 L Steeping 63 °C 72 °C 15 min
24 L 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates 13.1 L) 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Top off amount 1.3
Going into fermentor 23
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #354164. All Grain, ABV 3.1%, IBU 6.97, SRM 2.74, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 10:01 UTC