Molassunami - Beer Recipe - Brewer's Friend

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Molassunami

146 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandwinejournal.com/molassunami/
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 16th 2021
1.048
1.010
5.1%
28.9
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
790 g Muntons - Brown Malt790 g Brown Malt 36 57 22.7%
340 g Muntons - Crystal 60340 g Crystal 60 34 55 9.8%
230 g Muntons - Chocolate Malt230 g Chocolate Malt 30.8 350 6.6%
414 g Molasses414 g Molasses - (late boil kettle addition) 36 80 11.9%
850 g Liquid Malt Extract - Light850 g Liquid Malt Extract - Light 35 4 24.5%
850 g Liquid Malt Extract - Light850 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.5%
3,474 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.88 82.1%
9.40 g Fuggles9.4 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 17.9%
52.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 124 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 11.8
Mash volume with grains (equipment estimates 15.3 L) 12.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.6 L) 11
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Top off amount 9.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Molassunami" Brown Porter beer recipe by https://beerandwinejournal.com/molassunami/. Partial Mash, ABV 5.05%, IBU 28.88, SRM 30.37, Fermentables: (Brown Malt, Crystal 60, Chocolate Malt, Molasses, Liquid Malt Extract - Light) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-07-16 09:03 UTC