Blonde Marjo
255 calories
18.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
6.93 |
60% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.3 |
40% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
11.23 |
100% |
50 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.87 L |
|
Strike |
59 °C |
55 °C |
60 min |
|
|
Infusion |
55 °C |
66 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
10 min |
12 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.9 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.1 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Blonde Marjo" Belgian Pale Ale beer recipe by Tom_brews. All Grain, ABV 6.63%, IBU 11.23, SRM 7.41, Fermentables: (Dutch Pale Ale, Oat Malt, Munich, Crystal 45L) Hops: (Amarillo) Other: (Paradijszaad, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 21:21 UTC