Blonde Marjo - Beer Recipe - Brewer's Friend

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Blonde Marjo

255 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 255 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Friday July 16th 2021
1.056
1.006
6.6%
11.2
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 70.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 11.8%
0.50 kg Munich0.5 kg Munich 37 6 11.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.9%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 6.93 60%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Paradijszaad Herb Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 59 °C 55 °C 60 min
Infusion 55 °C 66 °C 30 min
Infusion -- 72 °C 10 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Blonde Marjo" Belgian Pale Ale beer recipe by Tom_brews. All Grain, ABV 6.63%, IBU 11.23, SRM 7.41, Fermentables: (Dutch Pale Ale, Oat Malt, Munich, Crystal 45L) Hops: (Amarillo) Other: (Paradijszaad, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 21:21 UTC