Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 57.1% | |
4 lb | German - CaraRed | 34 | 20 | 19% | |
5 lb | Flaked Oats | 33 | 2.2 | 23.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Triumph | Pellet | 10.3 | Boil at 212 °F | 60 min | 98.51 | 50% | |
1 oz | Triumph | Pellet | 10.3 | Whirlpool at 170 °F | 10 min | 3.09 | 12.5% | |
3 oz | Triumph | Pellet | 0 | Dry Hop at 70 °F | 3 days | 37.5% | ||
8 oz / $ 0.00 |
Escarpment Labs - Ardennes Belgian Ale | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8 oz CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 6.35 g | 25.4 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 6.96 | 27.9 |
Total: | 10.88 | 43.5 |
Equipment Profile Used: | System Default |