#45 CaraRed, Ardennes Belgium, Triumph, Raisins - Beer Recipe - Brewer's Friend

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#45 CaraRed, Ardennes Belgium, Triumph, Raisins

242 calories 24.8 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 242 calories (Per 22oz)
Carbs: 24.8 g (Per 22oz)
Created: Friday July 16th 2021
1.073
1.018
7.3%
101.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 57.1%
4 lb German - CaraRed4 lb CaraRed 34 20 19%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Triumph4 oz Triumph Hops Pellet 10.3 Boil at 212 °F 60 min 98.51 50%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Whirlpool at 170 °F 10 min 3.09 12.5%
3 oz Triumph3 oz Triumph Hops Pellet 0 Dry Hop at 70 °F 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.96 27.9  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

4lb of Raisins
1.) Boil water above 180.
2.) Turn heat off.
3.) Add raisins for 12 mins to rehydrate.
4.) Drain
5.) Mash Raisins and add to fermenter for 5 days

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  • Last Updated: 2022-10-20 21:29 UTC