Smoked Stout - Beer Recipe - Brewer's Friend

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Smoked Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Minh
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday July 16th 2021
1.063
1.016
6.1%
27.3
49.9
n/a
23.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley $ 2.30 / kg
$ 10.35 		35 2.7 85.7%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III $ 2.50 / kg
$ 0.63 		29.9 525 4.8%
500 g Weyermann - Roasted Barley500 g Roasted Barley $ 2.30 / kg
$ 1.15 		29.9 432 9.5%
5,250 g / $ 12.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Willamette43 g Willamette Hops $ 0.06 / g
$ 2.71 		Pellet 4.5 Boil at 100 °C 60 min 27.27 100%
43 g / $ 2.71
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Cacao Nibs $ 0.02 / g
$ 2.10 		Flavor Boil 1 hr.
$ 2.10
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.56 / g
$ 6.16
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 6.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64       Temp: 10 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 55 °C 60 °C 60 min
5 L Strike 60 °C 70 °C 30 min
5 L Sparge 70 °C 82 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 31.2  
Equipment Profile Used: System Default
"Smoked Stout" American Stout beer recipe by Minh. All Grain, ABV 6.11%, IBU 27.27, SRM 49.86, Fermentables: (Beech Smoked Barley, Carafa Special Type III, Roasted Barley) Hops: (Willamette) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 07:05 UTC