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Awesome Recipe

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 16th 2021
1.053
1.009
5.8%
66.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 81.8%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 9.1%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 75 min 24.71 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.55 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.29 12.5%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 15 min 8.68 12.5%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 10 min 12.69 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.4
Mash volume with grains (equipment estimates 38.1 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Greeeny. BIAB, ABV 5.82%, IBU 66.91, SRM 9.56, Fermentables: (Pale Malt, Medium Crystal, Vienna Malt) Hops: (Centennial, Cascade, Ella) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 07:26 UTC