Pamplemousse Radler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pamplemousse Radler

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 16th 2021
1.063
1.015
6.3%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb German - Pilsner 38 1.6 92.3%
1 lb Red X1 lb Red X 36 12 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.83 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 9.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pamplemousse Radler" Munich Helles beer recipe by Ben. Extract, ABV 6.26%, IBU 25.41, SRM 4.91, Fermentables: (German - Pilsner, Red X) Hops: (Perle) Other: (Whirlflock tablet, Yeast Nutrient)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 03:44 UTC