Franconian Keller - Beer Recipe - Brewer's Friend

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Franconian Keller

144 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Friday July 16th 2021
1.044
1.009
4.5%
30.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 66.7%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
0.50 kg Gladfield - Pilsner Malt0.5 kg Pilsner Malt 37.7 1.93 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 20.82 42.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.89 28.6%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11.6 Whirlpool 15 min 2.52 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 66.5 g       Temp: 15 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
6 L Batch Sparge 35 °C 35 °C 10 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.8 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Franconian Keller" Oktoberfest/Märzen beer recipe by JWAB. All Grain, ABV 4.5%, IBU 30.23, SRM 11.22, Fermentables: (Munich Malt, Vienna Malt, Melanoidin, Pilsner Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-02-06 10:56 UTC