Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 16th 2021
1.053
1.014
5.1%
14.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Munich Dark 20L2.75 lb Munich Dark 20L 34 20 42.3%
2.75 lb American - Vienna2.75 lb American - Vienna 35 4 42.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz BSG - German Hallertau Mittelfrüh0.55 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 60 min 9.35 40.1%
0.55 oz BSG - German Hallertau Mittelfrüh0.55 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 15 min 4.64 40.1%
0.27 oz BSG - German Hallertau Mittelfrüh0.27 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 0 min 19.7%
1.37 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.55 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by Wildebier. BIAB, ABV 5.1%, IBU 13.99, SRM 16.31, Fermentables: (Munich Dark 20L, American - Vienna, CaraMunich I, Melanoidin) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 00:46 UTC