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Helles

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 16th 2021
1.049
1.015
4.4%
12.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.7%
0.25 lb American - Victory0.25 lb Victory 34 28 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 30 min 10.24 50%
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 5 min 2.66 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
0.55 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.93 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Wildebier. BIAB, ABV 4.44%, IBU 12.9, SRM 5.67, Fermentables: (Pilsner, Munich - Light 10L, Victory) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 00:36 UTC