Victoria Mapuche - Beer Recipe - Brewer's Friend

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Victoria Mapuche

19152 calories 1689.4 g 34 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AleHauker
Calories: 19152 calories (Per 34L)
Carbs: 1689.4 g (Per 34L)
Created: Friday July 16th 2021
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38.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 81.5%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.4%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 4.4%
0.15 kg BA Malt - Munich0.15 kg Munich 38 7 2.2%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 4 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g victoria10 g victoria Hops Pellet 11.7 First Wort 75 min 14.39 5%
10 g mapuche10 g mapuche Hops Pellet 7.7 First Wort 75 min 9.47 5%
40 g victoria40 g victoria Hops Pellet 11.7 Hop Stand 40 min 9.75 20%
40 g mapuche40 g mapuche Hops Pellet 7.7 Hop Stand at 80 °C 40 min 4.49 20%
50 g victoria50 g victoria Hops Pellet 11.7 Dry Hop 5 days 25%
50 g mapuche50 g mapuche Hops Pellet 7.7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Ipa Argenta Hauker
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 50 65 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Infusion 74 °C 67 °C 90 min
13 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 24
Total: 39.7  
Equipment Profile Used: System Default
"Victoria Mapuche" American IPA beer recipe by AleHauker. All Grain, ABV 6.53%, IBU 38.1, SRM 6.16, Fermentables: (Pilsen, Wheat, Caramelo 30, Munich, Carapils) Hops: (victoria, mapuche) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 19:17 UTC