Sunrise IPA - Beer Recipe - Brewer's Friend

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Sunrise IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 16th 2021
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1.058
1.012
6.1%
49.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 76.5%
2 lb Viking - Munich2 lb Munich 36 9.1 11.8%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.9%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pacific sunrise1 oz pacific sunrise Hops Pellet 11.4 Boil 35 min 33.8 33.3%
1 oz pacific sunrise1 oz pacific sunrise Hops Pellet 11.4 Boil 5 min 8.13 33.3%
1 oz pacific sunrise1 oz pacific sunrise Hops Pellet 11.4 Whirlpool 20 min 7.76 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sunrise IPA" American IPA beer recipe by kiziaiaid. All Grain, ABV 6.05%, IBU 49.69, SRM 10.27, Fermentables: (Pilsner, Munich, Dextrine Malt, Caramel 100) Hops: (pacific sunrise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 00:15 UTC