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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 186 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 15th 2021
1.051
1.013
5.1%
17.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 kg Bestmalz - BEST Wheat Malt35.5 kg BEST Wheat Malt 37.7 2.2 48.4%
30 kg Bestmalz - BEST Caramel Munich I30 kg BEST Caramel Munich I 34.5 35 40.9%
4 kg Bestmalz - BEST Caramel Munich III4 kg BEST Caramel Munich III 34.5 63 5.5%
3.80 kg Bestmalz - BEST Special X3.8 kg BEST Special X 34.5 132.5 5.2%
73.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
405 g Amarillo405 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 17.48 100%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg caramelo toffi Water Agt Mash 0 min.
3.20 kg cereza Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.73 L. Suggest reducing initial water volume to 45.4 L and adding 202.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.92 L 267.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (260.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 193.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 267.5
Mash volume with grains (equipment estimates 255.9 L) 315.9
Grain absorption losses -73.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.7 L) 186
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 240
Top off amount 60
Going into fermentor 300
Total: 260.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 17.48, SRM 22.55, Fermentables: (BEST Wheat Malt, BEST Caramel Munich I, BEST Caramel Munich III, BEST Special X) Hops: (Amarillo) Other: (caramelo toffi, cereza)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 21:13 UTC