Värtavgen Vete Ale - Beer Recipe - Brewer's Friend

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Värtavgen Vete Ale

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Thomas & Nysted
No Chill: 30 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday March 21st 2014
1.041
1.012
3.9%
89.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30.3%
0.23 kg American - Caramel / Crystal 10L0.225 kg Caramel / Crystal 10L 35 10 4.5%
0.23 kg United Kingdom - Amber0.225 kg Amber 32 27 4.5%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.72 8.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 45 min 11.24 4.7%
11 g Cascade11 g Cascade Hops Pellet 7 Aroma 10 min 8.26 6.5%
11 g Citra11 g Citra Hops Pellet 11 Aroma 10 min 12.98 6.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 7.09 5.9%
10 g Citra10 g Citra Hops Pellet 11 Aroma 5 min 11.14 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 9.86 8.8%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 15.49 8.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 23.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 20.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sockerlag       Amount: 6g/l öl      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.3 L) 22.5
Estimated amount in fermentor 22.5
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g

primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering


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  • Last Updated: 2014-03-21 12:15 UTC