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Blonde

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 15th 2021
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1.058
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6.2%
38.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pale Ale4200 g Pale Ale 37 3.5 88.8%
230 g American - Caramel / Crystal 20L230 g Caramel / Crystal 20L 35 20 4.9%
300 g Munich300 g Munich 37 6 6.3%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g Citra13.3 g Citra Hops Leaf/Whole 11 Boil 90 min 18.19 24.1%
13.30 g Cascade13.3 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.82 24.1%
9.50 g Citra9.5 g Citra Hops Leaf/Whole 11 Boil 30 min 9.33 17.2%
19 g Chinook19 g Chinook Hops Leaf/Whole 13 Boil 0 min 34.5%
55.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 19
Total: 38.6  
Equipment Profile Used: System Default
"Blonde" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 38.34, SRM 6.87, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich) Hops: (Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 19:25 UTC