Toro Negro - Beer Recipe - Brewer's Friend

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Toro Negro

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday July 15th 2021
1.038
1.007
4.1%
22.9
21.8
n/a
55.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna $ 1.70 / lb
$ 15.30 		37 4 45%
5 lb Belgian - CaraMunich5 lb CaraMunich $ 1.75 / lb
$ 8.75 		33 50 25%
4 lb Belgian - Special B4 lb Special B $ 2.62 / lb
$ 10.48 		34 115 20%
2 lb Flaked Corn2 lb Flaked Corn $ 2.62 / lb
$ 5.24 		40 0.5 10%
20 lbs / $ 39.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold (9 AA)1 oz Brewer's Gold (9 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 9 Boil 60 min 12.71 40%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 8.2 Boil 40 min 10.16 40%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops $ 2.99 / oz
$ 1.50 		Pellet 8.2 Boil 0 min 20%
2.50 oz / $ 7.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.29 / each
$ 8.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 8.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 155 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.35 gal (81.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 8.35 gal (33.4 qt) sparge/top-off. 18.75 75  
Strike water volume (equipment estimates 19.34 g | 77.4 qt) 18.75 75  
Mash volume with grains (equipment estimates 20.94 g | 83.8 qt) 20.35 81.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 18.75 75
Equipment Profile Used: System Default
"Toro Negro" International Dark Lager beer recipe by Nick Thomason. BIAB, ABV 4.11%, IBU 22.87, SRM 21.77, Fermentables: (Vienna, CaraMunich, Special B, Flaked Corn) Hops: (Brewer's Gold (9 AA), Perle (8.2 AA))
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  • Last Updated: 2021-09-02 22:57 UTC