Cream... the Ale - Beer Recipe - Brewer's Friend

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Cream... the Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 15th 2021
1.052
1.012
5.3%
19.1
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) 35 1.6 71.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.2%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.4%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 60 min 12.8 20%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 15 min 6.31 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.7 34.8  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Cream... the Ale" No Profile Selected beer recipe by Brewer #224703. BIAB, ABV 5.25%, IBU 19.11, SRM 6.81, Fermentables: (Superior Pilsen (1.6 °L), Flaked Corn, Caramel Munich 60L, Honey Malt) Hops: (Magnum, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 02:30 UTC