The Bitch Is Hazy - Beer Recipe - Brewer's Friend

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The Bitch Is Hazy

220 calories 25.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 220 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Thursday July 15th 2021
16.1 °P
5.2 °P
5.9%
22.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row 37 2 64.7%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 11.8%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.8%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.8%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Pink boots blend4 lb Pink boots blend Hops Pellet 11.4 Whirlpool at 195 °F 20 min 12.11 33.3%
3.50 lb Pink boots blend3.5 lb Pink boots blend Hops Pellet 11.4 Dry Hop at 66 °F Day 5 29.2%
3.50 lb Pink boots blend3.5 lb Pink boots blend Hops Pellet 11.4 Dry Hop at 60 °F Day 7 29.2%
1 lb Cascade1 lb Cascade Hops Pellet 8.5 Boil 90 min 9.99 8.3%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.95 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.35 gal (805.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.35 gal (757.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 95.5 382  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.35 g | 805.4 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 198.65 g | 794.6 qt) 198.5 794  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 196.1 784.4  
Total: 254.88 1019.5
Equipment Profile Used: System Default
"The Bitch Is Hazy" Specialty IPA: New England IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.94%, IBU 22.11, SRM 4.19, Fermentables: ( Premium 2-Row, Wheat Malt, White, Rolled Oats, Flaked Barley) Hops: (Pink boots blend, Cascade)
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  • Last Updated: 2021-07-27 11:02 UTC