1896 Rose AK 12L LME - Beer Recipe - Brewer's Friend

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1896 Rose AK 12L LME

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 130 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 15th 2021
1.047
1.012
4.7%
35.7
4.6
n/a
116.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) kr 46.00 / kg
kr 69.00 		36 4.7 78.1%
180 g Crisp Malting - Flaked Corn180 g Flaked Corn kr 31.00 / kg
kr 5.58 		40 0.5 9.4%
180 g Invert Sugar Syrup180 g Invert Sugar Syrup - (late boil kettle addition) 36 1 9.4%
60 g Cane Sugar60 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 2.76 		46 0 3.1%
1,920 g / kr 77.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops kr 0.49 / g
kr 4.41 		Pellet 4.5 Boil 130 min 14.23 25.7%
8 g Fuggles8 g Fuggles Hops kr 0.49 / g
kr 3.92 		Pellet 4.5 Boil 60 min 11.56 22.9%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 3.92 		Pellet 5 Boil 30 min 9.87 22.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 4.90 		Pellet 5 Dry Hop 7 days 28.6%
35 g / kr 17.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym / 0.109 Kilograms kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
0.50 ml Lactic acid / 0.298 Liters kr 196.00 / L
kr 0.10 		Water Agt Mash 1 hr.
1 g Table Salt / 0.999 Kilograms kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc / 90.5 Grams kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring / 19.5 Grams kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm / 0 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 22.25
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 12.2
Mash volume with grains (equipment estimates 13.4 L) 12.3
Grain absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 13.3 L) 12
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter

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  • Last Updated: 2023-07-04 16:14 UTC