Juicy Ipa Gordons hops - Beer Recipe - Brewer's Friend

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Juicy Ipa Gordons hops

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday July 15th 2021
1.068
1.017
6.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 70.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 17.6%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 8.5%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light 35 10 3.5%
142 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.72 L 426
Strike water volume at mash thickness of 3 L/kg 426
Mash volume with grains 519.7
Grain absorption losses -142
Remaining sparge water volume (equipment estimates 172.6 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 450
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 592.9  
Equipment Profile Used: System Default
"Juicy Ipa Gordons hops" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 6.66%, IBU 0, SRM 5.16, Fermentables: (Swaen Pilsner, Flaked Oats, Flaked Wheat, Goldswaen light)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 16:45 UTC