Carbondale Beer Works
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 lb | Great Western - Premium 2-Row |
$ 0.57 / lb $ 188.10 |
37 | 2 | 83.8% |
9 lb | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
55 lb | Great Western - Crystal 40 Malt | 21 | 40 | 14% | |
394 lbs / $ 188.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | Citra | Pellet | 12.8 | Whirlpool | 20 min | 7.73 | 16.7% | |
2 lb | Amarillo | Pellet | 10.5 | Whirlpool | 20 min | 6.34 | 16.7% | |
0.50 lb | Citra | Pellet | 12.8 | Boil | 90 min | 8.05 | 4.2% | |
0.50 lb | Amarillo | Pellet | 10.5 | Boil | 90 min | 6.6 | 4.2% | |
0.50 lb | Citra | Pellet | 12.8 | Boil | 20 min | 4.56 | 4.2% | |
0.50 lb | Amarillo | Pellet | 10.5 | Boil | 20 min | 3.74 | 4.2% | |
1 lb | Amarillo | Pellet | 10.5 | Dry Hop | Day 6 | 8.3% | ||
1 lb | Citra | Pellet | 12.8 | Dry Hop | Day 6 | 8.3% | ||
2 lb | Amarillo | Pellet | 10.5 | Dry Hop | Day 7 | 16.7% | ||
2 lb | Citra | Pellet | 12.8 | Dry Hop | Day 7 | 16.7% | ||
12 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
147.75 gal | Strike | 165 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.95 gal (759.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 179.27 gal (717.08 qt) | 147.75 | 591 |
Strike water volume at mash thickness of 1.5 qt/lb | 147.75 | 591 |
Mash volume with grains | 179.27 | 717.1 |
Grain absorption losses | -49.25 | -197 |
Remaining sparge water volume | 103.25 | 413 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 201.95 g | 807.8 qt) | 201.5 | 806 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil volume (equipment estimates 198.05 g | 792.2 qt) | 198.5 | 794 |
Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
Estimated amount in fermentor | 196.1 | 784.4 |
Total: | 251 | 1004 |
Equipment Profile Used: | System Default |